Nutrition · per 100 g

Energy	124 kcal
Fat	4.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	76 mg
Carbs	1 g
Sugars	1 g
Added sugars	0.5 g
Fiber	2.3 g
Protein	20.1 g
Salt	1.7 g
Sodium	668 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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