Nutrition · per 100 g

Energy	122 kcal
Fat	4.9 g
Saturated fat	2.4 g
Trans fat	0.1 g
Cholesterol	30 mg
Carbs	10.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.8 g
Protein	9.4 g
Salt	0.14 g
Sodium	57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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