Nutrition · per 100 g

Energy	107 kcal
Fat	3.1 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	52 mg
Carbs	2 g
Sugars	1 g
Added sugars	0.5 g
Fiber	1.5 g
Protein	18.8 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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