Nutrition · per 100 g

Energy	153 kcal
Fat	8.4 g
Saturated fat	2.7 g
Cholesterol	53 mg
Carbs	1 g
Sugars	1 g
Fiber	1 g
Protein	18.3 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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