Nutrition · per 100 g

Energy	286.3 kcal
Fat	27.8 g
Saturated fat	2.1 g
Carbs	7.2 g
Sugars	4.2 g
Fiber	0.8 g
Protein	1.4 g
Salt	0.33 g
Sodium	130 mg
Potassium	71.1 mg
Calcium	39.3 mg
Iron	0.4 mg
Vitamin A	13.2 µg
Vitamin D	0.2 µg
Vitamin C	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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