Nutrition · per 100 g

Energy	460 kcal
Fat	30 g
Saturated fat	3.4 g
Carbs	36 g
Sugars	3 g
Fiber	14.9 g
Protein	21 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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