Nutrition · per 100 g

Energy	248 kcal
Fat	0 g
Carbs	72 g
Sugars	64 g
Fiber	8 g
Protein	2 g
Salt	0.01 g
Sodium	5 mg
Potassium	750 mg
Calcium	30 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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