Nutrition · per 100 g

Energy	420 kcal
Fat	18.7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	36.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	12 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	633 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.