Nutrition · per 100 g

Energy	250 kcal
Fat	0.33 g
Saturated fat	0.33 g
Carbs	66.7 g
Sugars	53.3 g
Fiber	7 g
Protein	2 g
Potassium	570 mg
Calcium	33.3 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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