Nutrition · per 100 g

Energy	445 kcal
Fat	18 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	65 g
Sugars	56.5 g
Added sugars	7 g
Fiber	5 g
Protein	6 g
Salt	0.03 g
Sodium	10 mg
Potassium	253 mg
Calcium	64 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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