Nutrition · per 100 g

Energy	270 kcal
Fat	0 g
Carbs	67.2 g
Sugars	65 g
Protein	0 g
Salt	0.03 g
Sodium	10 mg
Potassium	1990 mg
Calcium	420 mg
Iron	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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