Nutrition · per 100 g

Energy	332.7 kcal
Fat	10.9 g
Saturated fat	5.5 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	21.8 mg
Carbs	52.7 g
Sugars	7.3 g
Added sugars	0 g
Starch	0 g
Fiber	1.8 g
Protein	9.1 g
Salt	1.4 g
Sodium	545.5 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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