Nutrition · per 100 g

Energy	412 kcal
Fat	15 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	18 mg
Carbs	62 g
Sugars	26 g
Fiber	6 g
Protein	7 g
Salt	0.5 g
Sodium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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