Nutrition · per 100 g

Energy	367 kcal
Fat	5 g
Saturated fat	1 g
Monounsaturated fat	2 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	51 mg
Carbs	75 g
Sugars	43 g
Fiber	11 g
Protein	6 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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