Nutrition · per 100 g

Energy	424 kcal
Fat	22.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.9 g
Sugars	31.9 g
Added sugars	0 g
Fiber	13.8 g
Protein	14.8 g
Salt	0.48 g
Sodium	193 mg
Calcium	88.1 mg
Iron	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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