Nutrition · per 100 g

Energy	440.5 kcal
Fat	24.5 g
Saturated fat	2.6 g
Carbs	46.9 g
Sugars	31.9 g
Fiber	12.9 g
Protein	14.3 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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