Nutrition · per 100 g

Energy	362 kcal
Fat	9.5 g
Saturated fat	4.8 g
Cholesterol	633 mg
Carbs	66.7 g
Sugars	38.1 g
Fiber	9.5 g
Protein	4.8 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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