Nutrition · per 100 g

Energy	218 kcal
Fat	11.6 g
Saturated fat	2.4 g
Carbs	14.7 g
Sugars	1.3 g
Fiber	7.8 g
Protein	12 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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