Nutrition · per 100 g

Energy	211 kcal
Fat	21 g
Saturated fat	9.8 g
Monounsaturated fat	3 g
Polyunsaturated fat	0.15 g
Trans fat	0 g
Cholesterol	8.9 mg
Carbs	3 g
Sugars	2.5 g
Fiber	0.5 g
Protein	2.5 g
Salt	0 g
Sodium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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