Ingredients
egg yolk 66.7% , soya oil 16.7% , mustard 16.7%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 20 g |
| Saturated fat | 3.6 g |
| Cholesterol | 16 mg |
| Carbs | 14.7 g |
| Sugars | 14.7 g |
| Fiber | 0 g |
| Protein | 0.67 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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