Nutrition · per 100 g

Energy	143 kcal
Fat	9.9 g
Saturated fat	0.75 g
Trans fat	0.14 g
Carbs	12.2 g
Sugars	5.3 g
Fiber	1.7 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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