Nutrition · per 100 g

Energy	369 kcal
Fat	15.6 g
Saturated fat	4.3 g
Cholesterol	3 mg
Carbs	59 g
Sugars	50.8 g
Fiber	13.7 g
Protein	5.3 g
Salt	0.08 g
Sodium	30.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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