Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.35 g |
| Trans fat | 1.9 g |
| Cholesterol | 0 mg |
| Carbs | 61 g |
| Sugars | 3 g |
| Fiber | 12 g |
| Protein | 12 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Calcium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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