Nutrition · per 100 g

Energy	1200 kJ
Energy	288 kcal
Fat	13.2 g
Saturated fat	1.8 g
Trans fat	0.25 g
Cholesterol	0.03 mg
Carbs	33.5 g
Sugars	16.8 g
Added sugars	8.3 g
Fiber	1.3 g
Protein	6.3 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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