Nutrition · per 100 g
| Energy | 908 kJ |
| Energy | 217 kcal |
| Fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44 g |
| Sugars | 28 g |
| Added sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 2.5 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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