Nutrition · per 100 g

Energy	240 kcal
Fat	10.8 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	2.8 mg
Carbs	32.5 g
Sugars	25.4 g
Added sugars	21.2 g
Fiber	2.4 g
Protein	3.4 g
Salt	0.14 g
Sodium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.