Nutrition · per 100 g

Energy	87 kcal
Fat	3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	12 g
Sugars	12 g
Added sugars	6 g
Fiber	0 g
Protein	3.1 g
Salt	0.11 g
Sodium	43 mg
Calcium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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