Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 16.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.2 g |
| Cholesterol | 3 mg |
| Carbs | 62 g |
| Sugars | 47.3 g |
| Fiber | 10.3 g |
| Protein | 7.8 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 20 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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