Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 24.4 g |
| Saturated fat | 7.8 g |
| Trans fat | 0.2 g |
| Cholesterol | 3 mg |
| Carbs | 54 g |
| Sugars | 42.9 g |
| Fiber | 19.9 g |
| Protein | 8.9 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Calcium | 61.5 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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