Nutrition · per 100 g

Energy	47 kcal
Fat	2.5 g
Saturated fat	1.4 g
Carbs	4 g
Sugars	4 g
Fiber	0 g
Protein	2.3 g
Salt	0.15 g
Sodium	60 mg
Potassium	162 mg
Calcium	100 mg
Magnesium	5.9 mg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.