Nutrition · per 100 g

Energy	58 kcal
Fat	2.6 g
Saturated fat	1.4 g
Carbs	6.2 g
Sugars	6.2 g
Added sugars	2 g
Protein	2.4 g
Potassium	156 mg
Calcium	96.5 mg
Magnesium	5.7 mg
Vitamin A	70 µg
Vitamin D	1.8 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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