Nutrition · per 100 g

Energy	128 kcal
Fat	4 g
Saturated fat	2 g
Monounsaturated fat	1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	21 g
Sugars	0 g
Fiber	2 g
Protein	3 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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