Nutrition · per 100 g

Energy	231 kcal
Fat	11.7 g
Saturated fat	5.4 g
Trans fat	0 g
Carbs	20 g
Sugars	1.9 g
Fiber	1.4 g
Protein	11.8 g
Salt	1.8 g
Sodium	716 mg
Potassium	173.8 mg
Calcium	23.2 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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