Nutrition · per 100 g

Energy	320 kcal
Fat	18.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	21.7 g
Sugars	4.2 g
Added sugars	1.2 g
Fiber	3.5 g
Protein	16.6 g
Salt	1.6 g
Sodium	641 mg
Potassium	203 mg
Calcium	191 mg
Iron	1.6 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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