Nutrition · per 100 g

Energy	207 kcal
Fat	12 g
Saturated fat	2 g
Cholesterol	12 mg
Carbs	15.4 g
Sugars	2.3 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.7 g
Salt	1 g
Sodium	405 mg
Potassium	189 mg
Calcium	37.4 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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