Nutrition · per 100 g

Energy	50 kcal
Fat	0.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	9 g
Added sugars	9 g
Fiber	2.2 g
Protein	0.9 g
Salt	0.01 g
Sodium	4 mg
Potassium	174 mg
Calcium	42 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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