Nutrition · per 100 g

Energy	249 kcal
Fat	20 g
Saturated fat	2.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	18.5 g
Sugars	3.7 g
Added sugars	0 g
Starch	0 g
Fiber	3.6 g
Protein	5.8 g
Salt	1.1 g
Sodium	426 mg
Potassium	283 mg
Calcium	79.7 mg
Iron	1.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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