Nutrition · per 100 g

Energy	124 kcal
Fat	4.7 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	13.6 g
Sugars	0.3 g
Added sugars	0 g
Fiber	1.6 g
Protein	6.8 g
Salt	0.84 g
Sodium	337 mg
Potassium	150 mg
Calcium	18.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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