Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 25 g |
| Saturated fat | 8.7 g |
| Trans fat | 0.4 g |
| Cholesterol | 354 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 10.8 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
| Potassium | 131 mg |
| Calcium | 366 mg |
| Iron | 0.7 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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