Nutrition · per 100 g

Energy	291 kcal
Fat	21.2 g
Saturated fat	2.6 g
Carbs	19.9 g
Sugars	2.9 g
Fiber	6.5 g
Protein	8.8 g
Salt	1.4 g
Sodium	559 mg
Potassium	279 mg
Calcium	131 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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