Nutrition · per 100 g

Energy	240 kcal
Fat	9.6 g
Saturated fat	6.1 g
Cholesterol	5.1 mg
Carbs	26.7 g
Sugars	2.6 g
Fiber	4.4 g
Protein	11.9 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.