Nutrition · per 100 g

Energy	1878 kJ
Energy	448.9 kcal
Fat	14.3 g
Saturated fat	3.8 g
Carbs	71.9 g
Fiber	4 g
Protein	8.2 g
Salt	2.7 g
Sodium	1082.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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