Nutrition · per 100 g

Energy	125.7 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	28.5 g
Sugars	26.2 g
Protein	2 g
Salt	15.6 g
Sodium	6240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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