Nutrition · per 100 g

Energy	387 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.7 g
Sugars	17 g
Fiber	3.3 g
Protein	6 g
Salt	0.61 g
Sodium	243 mg
Iron	8 mg
Vitamin D	8.3 µg
Vitamin B12	2.1 µg
Folate (B9)	166 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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