Nutrition · per 100 g

Energy	85.2 kcal
Fat	0.21 g
Carbs	18.5 g
Protein	2.5 g
Salt	0.61 g
Sodium	244 mg
Potassium	148 mg
Calcium	0.37 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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