Nutrition · per 100 g
| Energy | 65.2 kcal |
| Fat | 0.15 g |
| Saturated fat | 0.15 g |
| Carbs | 14.2 g |
| Sugars | 11.9 g |
| Fiber | 2.4 g |
| Protein | 1.9 g |
| Potassium | 113 mg |
| Calcium | 0.26 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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