Nutrition · per 100 g

Energy	397 kcal
Fat	6.3 g
Saturated fat	3.6 g
Carbs	79.4 g
Sugars	27.5 g
Fiber	2.1 g
Protein	5.7 g
Salt	7 g
Sodium	2800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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