Ingredients
cheese 54.2% , butter 22.9% , cow's milk 11.5% , Protéines de _lait_ de vache 5.7% , Emulsifying salts 2.9% , Minerals 1.4% , salt 0.3% , arôme fromage 0.3% , Thickener 0.3% , E330 0.3% , Preservative 0.1% , vitamin D 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.