Nutrition · per 100 g

Energy	301 kcal
Fat	28 g
Saturated fat	3.7 g
Trans fat	0.1 g
Cholesterol	9.4 mg
Carbs	12 g
Sugars	9.5 g
Added sugars	8.5 g
Fiber	0.1 g
Protein	0.3 g
Salt	1.8 g
Sodium	717 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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