Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 17.5 g |
| Saturated fat | 3 g |
| Trans fat | 0.1 g |
| Cholesterol | 16 mg |
| Carbs | 10 g |
| Sugars | 4.6 g |
| Added sugars | 4.6 g |
| Fiber | 0.2 g |
| Protein | 0.3 g |
| Salt | 2 g |
| Sodium | 795 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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